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Restaurant inspections / Restaurant

Eggy'S And Goddess And The Baker

165 W Superior St, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 29, 2026

10

Inspections on record

4

Times passed

3

Times failed

Violations cited on Apr 29, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK INSIDE SINGLE OCCUPANCY UNISEX RESTROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 70.6F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IT IS CAPABLE OF DELIVERING WATER UNDER PRESSURE AT ACCEPTABLE TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
  2. #61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2617338 DATED 5/13/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

Inspection history

DateTypeResultRisk
Apr 29, 2026ComplaintPass w/ ConditionsRisk 1 (High)
May 13, 2025Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 6, 2025CanvassFailRisk 1 (High)
Aug 14, 2024CanvassPassRisk 1 (High)
Dec 5, 2023Canvass Re-InspectionPassRisk 1 (High)
Nov 29, 2023CanvassFailRisk 1 (High)
Dec 1, 2022CanvassPassRisk 1 (High)
Aug 6, 2021License Re-InspectionPassRisk 1 (High)
Jul 29, 2021LicenseFailRisk 1 (High)
Jul 1, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Eggy'S And Goddess And The Baker — questions

Did Eggy'S And Goddess And The Baker pass its last health inspection?
Eggy'S And Goddess And The Baker at 165 W Superior St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 10 inspections on record it has failed 3 times.
What violations were cited at Eggy'S And Goddess And The Baker?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WASHBOWL SINK INSIDE SINGLE OCCUPANCY UNISEX RESTROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 70.6F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK S
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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