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Restaurant inspections / Grocery Store

Ekiosa Market Llc

2234 E 75th St, Chicago 60649 · Risk 3 (Low)

Pass

Most recent result

Sep 13, 2024

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on Sep 13, 2024

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED SPICES ON SELLING SHELF WITHOUT PROPER LABELS; INSTRUCTED TO LABEL PROPERLY WITH COMMON NAME, INGREDIENTS, NAME OF MANUFACTURER, PACKER, DISTRIBUTOR, NAME AND PLACE OF BUSINESS AND ANY ALLERGENS. ALSO OBSERVED PREPACKAGED FROZEN MEATS IN FREEZERS NOT LABELED INCLUDING FISH, TURKEY, BEEF; INSTRUCTED TO LABEL ALL PREPACKAGED FROZEN MEATS AS REQUIRED.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO UTILITY SINK ON PREMISES AS REQUIRED FOR DISPOSING OF WASTE WATER WHEN MOPPING AND CLEANING; INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE WALLS AROUND THE FAUCET KNOBS AND ABOVE THE FAUCETS OF THE TWO SHOWERS FOUND IN THE REAR AREA; INSTRUCTED TO SEAL ALL OPENINGS IN WALL.

Inspection history

DateTypeResultRisk
Sep 13, 2024License Re-InspectionPassRisk 3 (Low)
Sep 10, 2024LicenseFailRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

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Ekiosa Market Llc — questions

Did Ekiosa Market Llc pass its last health inspection?
Ekiosa Market Llc at 2234 E 75th St was inspected on Sep 13, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Ekiosa Market Llc?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED SPICES ON SELLING SHELF WITHOUT PROPER LABELS; INSTRUCTED TO LABEL PROPERLY WITH COMMON NAME, INGREDIENTS, NAME OF MANUFACTURER, PACKER, DISTRIBUTOR, NAME AND PLACE
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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