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Restaurant inspections / Restaurant

El Cubanito

2555-2557 N Pulaski Rd, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jan 12, 2026

21

Inspections on record

10

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jan 12, 2026CanvassOut of BusinessRisk 1 (High)
Oct 24, 2025CanvassPassRisk 1 (High)
Dec 10, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 6, 2024ComplaintFailRisk 1 (High)
Oct 1, 2024Canvass Re-InspectionPassRisk 1 (High)
Sep 24, 2024CanvassFailRisk 1 (High)
Jun 22, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 15, 2023Canvass Re-InspectionFailRisk 1 (High)
Jun 12, 2023CanvassFailRisk 1 (High)
Jul 19, 2022CanvassPassRisk 1 (High)
Aug 12, 2021CanvassPassRisk 1 (High)
Sep 14, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Aug 26, 2019Canvass Re-InspectionPassRisk 1 (High)
Aug 19, 2019CanvassFailRisk 1 (High)
Oct 23, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Oct 16, 2018ComplaintNo EntryRisk 1 (High)
Aug 3, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2017Canvass Re-InspectionPassRisk 1 (High)
Feb 15, 2017CanvassFailRisk 1 (High)
Mar 23, 2016CanvassPassRisk 1 (High)
Jan 27, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Taqueria Y Restaurant La Piri6102 W Diversey AveMy Fair Lady5824 W Diversey AveSinaloa Grocery Store Inc4454 W Diversey AveLos Sauces Grocery5852 W Diversey AveChicago Prep Master Tenant Llc5801 W Dickens AveNeveria La Garrafita4436 W Fullerton Ave

El Cubanito — questions

Did El Cubanito pass its last health inspection?
El Cubanito at 2555-2557 N Pulaski Rd was inspected on Jan 12, 2026 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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