Restaurant inspections / Restaurant
El Gran Burrito Express #3
334 N Laramie Ave, Chicago 60644 · Risk 1 (High)
Pass
Most recent result
Apr 29, 2025
6
Inspections on record
5
Times passed
0
Times failed
Violations cited on Apr 29, 2025
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER LOCATED INSIDE OF REFRIGERATION UNIT WITH COLD HOLD ATTACHED IN FRONT PREP AREA INSTRUCTED TO PROVIDE .
- #40PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT EFFETIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SLICING EQUIPMENT IN FRONT PREP NEAR ICECREAM MACHINE AS WELL AS MEAT PROCESSING MACHINE LOCATED ON PREP WITH DRIED FOOD DEBRIS ON EXTERIOR SURFACES. INSTRUCTED TO CLEAN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2022 | Canvass | Pass | Risk 1 (High) |
| Jul 22, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 10, 2020 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60644
El Gran Burrito Express #3 — questions
- Did El Gran Burrito Express #3 pass its last health inspection?
- El Gran Burrito Express #3 at 334 N Laramie Ave was inspected on Apr 29, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at El Gran Burrito Express #3?
- The most recent inspection cited 3 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: UNABLE TO LOCATE THERMOMETER LOCATED INSIDE OF REFRIGERATION UNIT WITH COLD HOLD ATTACHED IN FRONT PREP AREA INSTRUCTED TO PROVIDE .
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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