Restaurant inspections / Restaurant
El Mariachi Restaurant
3906-3908 N Broadway, Chicago 60613 · Risk 1 (High)
Pass
Most recent result
Mar 14, 2025
28
Inspections on record
14
Times passed
5
Times failed
Violations cited on Mar 14, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREPARATION AREA.MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN KITCHEN FOOD PREPARATION. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED A FEW ITEMS NOT ELEVATED FROM THE FLOOR IN REAR MAIN KITCHEN FOOD PREP AREA AND BASEMENT. MUST ELEVATE ALL STORED ITEMS OFF THE FLOOR.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW LEAK AT THE BOTTOM OF THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN FLOOR DRAINS AND PROVIDE COVERS. MUST REGROUT FLOOR IN REAR DISHWASHING AREA AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 14, 2025 | Canvass | Pass | Risk 1 (High) |
| Mar 26, 2024 | Canvass | Pass | Risk 1 (High) |
| Feb 2, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 24, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Feb 17, 2022 | Complaint | Pass | Risk 1 (High) |
| Feb 8, 2022 | Complaint | No Entry | Risk 1 (High) |
| Aug 25, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2020 | Short Form Complaint | Pass | Risk 1 (High) |
| Jul 24, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jul 16, 2020 | Canvass | Fail | Risk 1 (High) |
| Apr 10, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 12, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Jan 5, 2018 | Complaint | Fail | Risk 1 (High) |
| Jan 3, 2018 | Complaint | No Entry | Risk 1 (High) |
| Mar 20, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 17, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 3, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 25, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 8, 2016 | Canvass | Pass | Risk 1 (High) |
| Jan 25, 2016 | Canvass | No Entry | Risk 1 (High) |
| Jun 19, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 12, 2015 | Canvass | Fail | Risk 1 (High) |
| Feb 17, 2015 | Canvass | No Entry | Risk 1 (High) |
| Jul 14, 2014 | Canvass | Pass | Risk 1 (High) |
| May 7, 2013 | Canvass | Pass | Risk 1 (High) |
| Feb 9, 2012 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 2, 2012 | Canvass | Fail | Risk 1 (High) |
| Jul 19, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
El Mariachi Restaurant — questions
- Did El Mariachi Restaurant pass its last health inspection?
- El Mariachi Restaurant at 3906-3908 N Broadway was inspected on Mar 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 5 times.
- What violations were cited at El Mariachi Restaurant?
- The most recent inspection cited 7 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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