Restaurant inspections / Grocery Store
El Mercado Food Mart, Llc
3767 N Southport Ave, Chicago 60613 · Risk 2 (Medium)
Pass
Most recent result
May 5, 2025
6
Inspections on record
4
Times passed
1
Times failed
Violations cited on May 5, 2025
- #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED FOOD LABELS MISSING ON PREP PACKAGED DESSERTS STORED IN FRONT 2-DOOR REACH-IN REFRIGERATOR. INSTRUCTED TO PROVIDE NAME ON FOOD, NET QUALITY, INGREDIENTS LIST, MAJOR FOODS ALLERGEN, BUSINESS NAME AND ADDRESS.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED IN FRONT COUNTER AREA. MUST REPAIR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 5, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Dec 17, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Nov 3, 2021 | Canvass | Pass | Risk 2 (Medium) |
| May 22, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 13, 2018 | License Re-Inspection | Pass | Risk 2 (Medium) |
| May 31, 2018 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60613
El Mercado Food Mart, Llc — questions
- Did El Mercado Food Mart, Llc pass its last health inspection?
- El Mercado Food Mart, Llc at 3767 N Southport Ave was inspected on May 5, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
- What violations were cited at El Mercado Food Mart, Llc?
- The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED FOOD LABELS MISSING ON PREP PACKAGED DESSERTS STORED IN FRONT 2-DOOR REACH-IN REFRIGERATOR. INSTRUCTED TO PROVIDE NAME ON FOOD, NET QUALITY, INGREDIENTS LIST, MAJOR FOODS ALLERGEN,
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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