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Restaurant inspections / Restaurant

El Pollo Real Inc

6330 S Pulaski Rd, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

May 1, 2026

12

Inspections on record

9

Times passed

1

Times failed

Violations cited on May 1, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED "T0-GO" PLASTIC BAGS BEING USED FOR CHICKEN IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE BAGS FOR STORAGE.

Inspection history

DateTypeResultRisk
May 1, 2026CanvassPassRisk 1 (High)
Nov 20, 2025ComplaintPassRisk 1 (High)
Apr 4, 2025CanvassPassRisk 1 (High)
Jun 12, 2024CanvassPassRisk 1 (High)
Aug 18, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 11, 2023CanvassFailRisk 1 (High)
May 4, 2022Complaint Re-InspectionPassRisk 1 (High)
Apr 13, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jul 2, 2021CanvassPassRisk 1 (High)
Nov 18, 2020CanvassPassRisk 1 (High)
Jun 4, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 6, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

We Care Before And After Care6405 S KedzieFairfield Academy6201 S Fairfield (2732w)Gads Hill Center3137 W 71st StPete'S Market #45838 S Pulaski RdTaquitos Chicago5825 S Pulaski RdChinese #1 Kitchen5833 S Kedzie Ave

El Pollo Real Inc — questions

Did El Pollo Real Inc pass its last health inspection?
El Pollo Real Inc at 6330 S Pulaski Rd was inspected on May 1, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at El Pollo Real Inc?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED "T0-GO" PLASTIC BAGS BEING USED FOR CHICKEN IN FREEZER. INSTRUCTED PERSON IN CHARGE TO ONLY USE FOOD GRADE BAGS FOR STORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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