Restaurant inspections / Restaurant

El Taco Sabroso #1 Inc

8346 S Pulaski Rd, Chicago 60652 · Risk 1 (High)

Pass

Most recent result

Jan 29, 2026

15

Inspections on record

10

Times passed

1

Times failed

Violations cited on Jan 29, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH PRODUCT NAME. CORRECT AND MAINTAIN AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING UNDER THE 3 COMP SINK ALONG THE WALL BASE TO REMOVE DEBRIS.

Inspection history

DateTypeResultRisk
Jan 29, 2026CanvassPassRisk 1 (High)
May 12, 2025CanvassPassRisk 1 (High)
Sep 27, 2024CanvassPassRisk 1 (High)
Jul 21, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 13, 2022CanvassPassRisk 1 (High)
Feb 19, 2021CanvassPassRisk 1 (High)
Jun 10, 2020CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 18, 2018ComplaintPassRisk 1 (High)
Jan 19, 2018CanvassPassRisk 1 (High)
Aug 22, 2017Complaint Re-InspectionPassRisk 1 (High)
Aug 15, 2017ComplaintFailRisk 1 (High)
Jan 12, 2017CanvassPassRisk 1 (High)
Mar 17, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60652

El Taco Sabroso #1 Inc — questions

Did El Taco Sabroso #1 Inc pass its last health inspection?
El Taco Sabroso #1 Inc at 8346 S Pulaski Rd was inspected on Jan 29, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 1 time.
What violations were cited at El Taco Sabroso #1 Inc?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD ITEMS MUST BE PROPERLY LABELED WITH PRODUCT NAME. CORRECT AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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