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Restaurant inspections / Restaurant

Embassy Suites By Hilton Chicago Downtown River No

600 N State St, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2026

4

Inspections on record

4

Times passed

0

Times failed

Violations cited on Apr 14, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR WALK-IN COOLER DOOR NEAR COOK LINE AND 2 DOOR PREP COOLERS AT OMLETTE STATION. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOOSE EXPOSED HANDWASHING SINK IN KITCHEN NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspection history

DateTypeResultRisk
Apr 14, 2026CanvassPassRisk 1 (High)
Mar 19, 2025CanvassPassRisk 1 (High)
Jul 15, 2024CanvassPassRisk 1 (High)
May 9, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Embassy Suites By Hilton Chicago Downtown River No — questions

Did Embassy Suites By Hilton Chicago Downtown River No pass its last health inspection?
Embassy Suites By Hilton Chicago Downtown River No at 600 N State St was inspected on Apr 14, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Embassy Suites By Hilton Chicago Downtown River No?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR WALK-IN COOLER DOOR NEAR COOK LINE AND 2 DOOR PREP COOLERS AT OMLETTE STATION. INSTRUCTED TO REPAIR OR REPLACE A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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