Restaurant inspections / NAIL SALON
Etoile Nail Bar
2141 Elston Ave, Chicago 60614 · Risk 3 (Low)
Pass
Most recent result
May 6, 2026
2
Inspections on record
1
Times passed
1
Times failed
Violations cited on May 6, 2026
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR UTILITY MOP SINK AND THE EMPLOYEE ONE COMPARTMENT SINK IN THE EMPLOYEE LOUNGE AREA AND DESIGNATE THE UTILITY MOP SINK AS A MOP SINK ONLY.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.13--- MUST INSTALL A DRAIN BOARD AT THE THREE COMPARTMENT SINK OR WIRE RACK DRAINAGE SHELVING ABOVE THE SINK.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16--- MUST INSTALL A ONE COMPARTMENT DUMP/PREP SINK AT THE BAR AREA.
- #52SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: : 5-402.12--- MUST INSTALL AN ATTACHED GREASE TRAP AT THE THREE COMPARTMENT SINK.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 6, 2026 | License Re-Inspection | Pass | Risk 3 (Low) |
| Apr 28, 2026 | License | Fail | Risk 3 (Low) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Etoile Nail Bar — questions
- Did Etoile Nail Bar pass its last health inspection?
- Etoile Nail Bar at 2141 Elston Ave was inspected on May 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
- What violations were cited at Etoile Nail Bar?
- The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11----MUST INSTALL A SPLASH GUARD BETWEEN THE REAR UTILITY MOP SINK AND THE EMPLOYEE ONE COMPARTMENT SINK IN THE EMPLOYEE LOUNGE AREA AND DESIGNATE THE UT
- What does "Risk 3 (Low)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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