Restaurant inspections / Restaurant

Eurest Dining

401 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 22, 2025

12

Inspections on record

8

Times passed

0

Times failed

Violations cited on Jul 22, 2025

  1. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD BEEF AND GREEK YOGURT HELD AT INADEQUATE TEMPERATURES OF 53 AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF BEEF AND 25 POUNDS OF GREEK YOGURT ($65) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ICE MACHINE WITH CALCIUM BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN.

Inspection history

DateTypeResultRisk
Jul 22, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 8, 2025CanvassPassRisk 1 (High)
Jul 22, 2024CanvassPassRisk 1 (High)
Nov 8, 2023CanvassPassRisk 1 (High)
Nov 16, 2022CanvassPassRisk 1 (High)
Aug 3, 2021CanvassPass w/ ConditionsRisk 1 (High)
May 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Apr 26, 2018CanvassPassRisk 1 (High)
Jun 23, 2017CanvassPassRisk 1 (High)
Sep 23, 2016ComplaintPassRisk 1 (High)
Jun 16, 2016LicensePassRisk 1 (High)
Jun 13, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Eurest Dining — questions

Did Eurest Dining pass its last health inspection?
Eurest Dining at 401 N Michigan Ave was inspected on Jul 22, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Eurest Dining?
The most recent inspection cited 3 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION C
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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