Restaurant inspections / Restaurant

Euroasia Restaurant

351 W Oak St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

May 5, 2026

7

Inspections on record

4

Times passed

1

Times failed

Violations cited on May 5, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR SHEVLING AT THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS IN THE REAR AT THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING FROM HEAVY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALLS THROUGHOUT THE REAR FOOD PREP AREA IN NEED OF A DEEP DETAIL CLEANING FROM GREASE, DIRT AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPassRisk 1 (High)
May 27, 2025CanvassPassRisk 1 (High)
Jul 23, 2024CanvassPassRisk 1 (High)
Feb 4, 2022CanvassOut of BusinessRisk 1 (High)
Nov 5, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 29, 2019CanvassFailRisk 1 (High)
Jun 27, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Euroasia Restaurant — questions

Did Euroasia Restaurant pass its last health inspection?
Euroasia Restaurant at 351 W Oak St was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at Euroasia Restaurant?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR SHEVLING AT THE DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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