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Restaurant inspections / Restaurant

Everybody'S Coffee

935-937 W Wilson Ave, Chicago 60640 · Risk 1 (High)

Pass

Most recent result

Apr 18, 2025

5

Inspections on record

5

Times passed

0

Times failed

Violations cited on Apr 18, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HAND DRYER LOCATED NEXT TO ENTRANCE TO MEN'S TOILET ROOM DOES NOT WORK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED ROLL TOP COOLER BEHIND ESPRESSO MACHINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION OR REMOVE FROM PREMISES.

Inspection history

DateTypeResultRisk
Apr 18, 2025ComplaintPassRisk 1 (High)
Nov 18, 2024CanvassPassRisk 1 (High)
Apr 28, 2023CanvassPassRisk 1 (High)
Jul 28, 2022CanvassPassRisk 1 (High)
May 7, 2021LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

Mariano'S #85225201 N Sheridan RdMiss Saigon1129 W Argyle StTiffanys4645 N BroadwayMariano'S #85151800 W Lawrence AveLa Cubanita Mexican Restaurant Inc1511 W Devon AveSun Wah Bar-B-Q Inc Co5039-5043 N Broadway

Everybody'S Coffee — questions

Did Everybody'S Coffee pass its last health inspection?
Everybody'S Coffee at 935-937 W Wilson Ave was inspected on Apr 18, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Everybody'S Coffee?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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