Restaurant inspections / Restaurant

F & F Concession, Inc

1106 W Lawrence Ave, Chicago 60640 · Risk 2 (Medium)

Pass

Most recent result

Apr 11, 2025

7

Inspections on record

3

Times passed

1

Times failed

Violations cited on Apr 11, 2025

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR AND SIDE EXIT DOORS ON THE FIRST FLOOR WITH OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD. MUST SEAL TO BE TIGHT FITTING.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOX OFFICE STAFF WASHROOM WASHBOWL COUNTER MADE OF LOOSE STONES THAT SURROND THE WASHBOWL BASIN. COUNTER MUST BE A SMOOTH, CLEANABLE SURFACE.

Inspection history

DateTypeResultRisk
Apr 11, 2025CanvassPassRisk 2 (Medium)
Aug 24, 2022ComplaintPassRisk 2 (Medium)
Jul 26, 2021Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jul 19, 2021CanvassFailRisk 2 (Medium)
Jul 28, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Jun 16, 2020CanvassNo EntryRisk 2 (Medium)
Sep 6, 2012CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60640

F & F Concession, Inc — questions

Did F & F Concession, Inc pass its last health inspection?
F & F Concession, Inc at 1106 W Lawrence Ave was inspected on Apr 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
What violations were cited at F & F Concession, Inc?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR AND SIDE EXIT DOORS ON THE FIRST FLOOR WITH OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD. MUST SEAL TO BE TIGHT FITTING.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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