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Restaurant inspections / Restaurant

Fare

251 E Huron St, Chicago 60611 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 27, 2026

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Jul 27, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT ROOM TEMPERATURE/IMPROPER TEMPERATURE BETWEEN 55.0 F AND 60.0 F- COLESLAW, SUMMER SLAW, ELOTE, CUT CUCUMBER, CARROTS AND CHICK PEAS/FETA. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 13 LBS, VALUED AT $565.00.

Inspection history

DateTypeResultRisk
Jul 27, 2026Short Form ComplaintPass w/ ConditionsRisk 1 (High)
May 21, 2026Canvass Re-InspectionPassRisk 1 (High)
May 13, 2026CanvassFailRisk 1 (High)
Oct 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Jul 31, 2024CanvassPassRisk 1 (High)
Oct 16, 2023LicensePassRisk 1 (High)
Oct 4, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Fare — questions

Did Fare pass its last health inspection?
Fare at 251 E Huron St was inspected on Jul 27, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 8 inspections on record it has failed 2 times.
What violations were cited at Fare?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT ROOM TEMPERATURE/IMPROPER TEMPERATURE BETWEEN 55.0 F AND 60.0 F- COLESLAW, SUMMER SLAW, ELOTE, CUT CUCUMBER, CARROTS AND CHICK PEAS/FETA. INSTRUCTED MANAGER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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