Restaurant inspections / Long Term Care

Fargo Health Care Center

1512 W Fargo Ave, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Feb 13, 2025

6

Inspections on record

3

Times passed

0

Times failed

Violations cited on Feb 13, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS INSIDE THE OVEN BY THE SOUTH WINDOW.CLEAN AND MAINTAIN
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITION WATER FLOW IS REQUIRED AT FAUCET OF HANDWASHING SINK IN THE KITCHEN.WHEN WATER IS USED AT DISHMACHINE OR THREE COMPARTMENT SINK WATER FLOW IS MINIMIZE AND HOT WATER BECAMES COLD AT SAID SINK AND NOT ABLE TO WASH HANDS REPAIR ISSUE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING FLOOR TILES INSIDE MEN AND WOMEN'S LOCKER ROOM/WASHROOMS.SURFACE MUST BE SMOOTH AND CLEANABLE.REPLACE SAID TILES

Inspection history

DateTypeResultRisk
Feb 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Feb 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 19, 2024Canvass Re-InspectionPassRisk 1 (High)
Apr 16, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 25, 2023CanvassPassRisk 1 (High)
Dec 7, 2022LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Fargo Health Care Center — questions

Did Fargo Health Care Center pass its last health inspection?
Fargo Health Care Center at 1512 W Fargo Ave was inspected on Feb 13, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Fargo Health Care Center?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ENCRUSTED FOOD DEBRIS INSIDE THE OVEN BY THE SOUTH WINDOW.CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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