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Restaurant inspections / Restaurant

Farmers Milk

2460-2462 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Apr 28, 2026

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Apr 28, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--- ALL UNNECESSARY ITEMS AND UNUSED CONSTRUCTION MATERIAL THROUGHOUT THE BASEMENT, BASEMENT STORAGE ROOM MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS STORED ELEVATED AND ORGANIZED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11----NOTED ADDITIONAL CEILING PIPING IN THE BASEMENT STORAGE ROOM WITH OPEN GAPS/HOLES. INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Apr 28, 2026License Re-InspectionPassRisk 1 (High)
Apr 22, 2026LicenseFailRisk 1 (High)
Feb 23, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Beaumont'S Chicago2020 N Halsted StSarpino'S Pizzeria1149 W Diversey PkwyChick-Fil-A At Bucktown (Il) Fsr1910 W Fullerton AveBufalo Wild Wings2112 N Clybourn AveOsteria Gilberto1224 W Webster AveKindercare Learning Centers1733 N Marcey St

Farmers Milk — questions

Did Farmers Milk pass its last health inspection?
Farmers Milk at 2460-2462 N Clark St was inspected on Apr 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Farmers Milk?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--- ALL UNNECESSARY ITEMS AND UNUSED CONSTRUCTION MATERIAL THROUGHOUT THE BASEMENT, BASEMENT STORAGE ROOM MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS STOR
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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