Did Fat Pour pass its last health inspection?

Fat Pour at 2005-2007 W Division St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.

What violations were cited at Fat Pour?

The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIME

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Fat Pour

2005-2007 W Division St, Chicago 60622 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

Inspections on record

Times passed

Times failed

Violations cited on Apr 15, 2026

#16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR DRY STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. OBSERVED BROKEN/UNUSED ICE MACHINE IN THE KITCHEN PREP AREA.INSTRUCTED TO REPAIR/REMOVE FROM THE PREMISES.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MECHANICAL VENTILATION INSIDE THE 1ST FLOOR WASHROOMS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
#56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULB FOR LIGHT FIXTURE INSIDE THE KITCHEN WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULB AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

Inspection history

Date	Type	Result	Risk
Apr 15, 2026	Complaint	Pass	Risk 1 (High)
Mar 16, 2026	Complaint	No Entry	Risk 1 (High)
Mar 3, 2026	Complaint	No Entry	Risk 1 (High)
Mar 26, 2025	Canvass	Pass	Risk 1 (High)
Apr 5, 2024	Canvass Re-Inspection	Pass	Risk 1 (High)
Mar 27, 2024	Canvass	Fail	Risk 1 (High)
Feb 26, 2024	Non-Inspection	No Entry	Risk 1 (High)
Feb 10, 2023	Complaint	Pass	Risk 1 (High)
Feb 9, 2023	Complaint	No Entry	Risk 1 (High)
Aug 16, 2022	Complaint	Pass	Risk 1 (High)
Aug 4, 2022	Non-Inspection	No Entry	Risk 1 (High)
Jan 25, 2022	Canvass	Pass	Risk 1 (High)
Jan 5, 2022	Non-Inspection	No Entry	Risk 1 (High)
Oct 26, 2020	Canvass	Pass	Risk 1 (High)
Mar 15, 2019	Canvass	Pass	Risk 1 (High)
Feb 27, 2019	Canvass	No Entry	Risk 1 (High)
Oct 13, 2017	Canvass	Pass	Risk 1 (High)
Sep 27, 2017	Canvass	No Entry	Risk 1 (High)
Dec 6, 2016	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North Ave Polak Eatery1043 N California Ave Output1758 W Grand Ave Nurturing Niche2600 W Division St Phodega1924 W Division St Cafe Istanbul2014 W Division St

Fat Pour — questions

Did Fat Pour pass its last health inspection?: Fat Pour at 2005-2007 W Division St was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 1 time.
What violations were cited at Fat Pour?: The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIME
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60622