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Restaurant inspections / Restaurant

Fatpour Tap Works

2206 S Indiana Ave, Chicago 60616 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 7, 2025

9

Inspections on record

6

Times passed

1

Times failed

Violations cited on May 7, 2025

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
  2. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN COLD HOLDING UNIT, SUCH AS 7LBS OF CHICKEN WINGS AT 50.2F AND 5LBS OF ASSORTED LUNCHMEAT AT 50.8F. A MANAGER DISCARDED AND DENATURED A TOTAL 12LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Inspection history

DateTypeResultRisk
May 7, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jan 26, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 18, 2024CanvassFailRisk 1 (High)
Apr 25, 2023ComplaintPassRisk 1 (High)
Jun 16, 2022CanvassPassRisk 1 (High)
Nov 8, 2021CanvassPassRisk 1 (High)
Oct 4, 2019CanvassPassRisk 1 (High)
Dec 6, 2018LicensePassRisk 1 (High)
Dec 4, 2018LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

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Fatpour Tap Works — questions

Did Fatpour Tap Works pass its last health inspection?
Fatpour Tap Works at 2206 S Indiana Ave was inspected on May 7, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 9 inspections on record it has failed 1 time.
What violations were cited at Fatpour Tap Works?
The most recent inspection cited 2 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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