Restaurant inspections / Restaurant
Firebird Piri Piri Grill
4546 N Magnolia Ave, Chicago 60640 · Risk 1 (High)
Pass
Most recent result
May 12, 2025
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on May 12, 2025
- #43IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS USED FOR ICE MACHINE AND FLOUR BIN STORED WITH THE HANDLE DIRECTLY INSIDE OF FOOD ITEM. INSTRUCTED MANAGEMENT TO STORE ALL UTENSILS USED FOR FOOD STORAGE ITEMS WITH THE HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| May 12, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 21, 2024 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60640
Firebird Piri Piri Grill — questions
- Did Firebird Piri Piri Grill pass its last health inspection?
- Firebird Piri Piri Grill at 4546 N Magnolia Ave was inspected on May 12, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Firebird Piri Piri Grill?
- The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS USED FOR ICE MACHINE AND FLOUR BIN STORED WITH THE HANDLE DIRECTLY INSIDE OF FOOD ITEM. INSTRUCTED MANAGEMENT TO STORE ALL UTENSILS USED FOR FOOD STORAGE ITEMS WITH THE HANDLE UP
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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