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Restaurant inspections / Restaurant

Firenze Italian Street Food

2121 W Division St, Chicago 60622 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jan 14, 2025

6

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jan 14, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK BLOCKED BY SEVERAL DISHES AS WELL AS FOOD PREP TABLE. DISHES WERE STORED IN SAID HAND WASHING SINK AND TABLE BLOCKED PATH TO HAND WASHING SINK. INSTRUCTED MANAGER TO ENSURE HAND WASHING SINK IS ACCESSIBLE AT ALL TIMES. MANAGER UNBLOCKED HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO REPAIR OR REPLACE CUTTING BOARD.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED SOIL ON TOILET AND ON SINK IN LOBBY TOILET ROOM INSTRUCTED MANAGER TO CLEAN.

Inspection history

DateTypeResultRisk
Jan 14, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 30, 2024CanvassOut of BusinessRisk 1 (High)
Dec 7, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 2, 2022CanvassPassRisk 1 (High)
Feb 9, 2022LicensePassRisk 1 (High)
Dec 28, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Firenze Italian Street Food — questions

Did Firenze Italian Street Food pass its last health inspection?
Firenze Italian Street Food at 2121 W Division St was inspected on Jan 14, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Firenze Italian Street Food?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK BLOCKED BY SEVERAL DISHES AS WELL AS FOOD PREP TABLE. DISHES WERE STORED IN SAID HAND WASHING SINK AND TABLE BLOCKED PATH TO HAND WASHING SINK
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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