chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Five On Five Kiosk

515 N State St, Chicago 60654 · Risk 2 (Medium)

Pass

Most recent result

Nov 8, 2024

4

Inspections on record

2

Times passed

2

Times failed

Violations cited on Nov 8, 2024

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR 1 OUT OF 6 HANDSINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED 3RD HANDSINK AT (71.6F) INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. NOTED 5TH HANDSINK IN WITH NO RUNNING HOT OR COLD WATER IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR INSTRUCTED TO PROVIDE HOT & COLD-WATER WATER BETWEEN 100-120F AT THE HANDWASHING SINKS
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Nov 8, 2024Canvass Re-InspectionPassRisk 2 (Medium)
Nov 6, 2024Canvass Re-InspectionFailRisk 2 (Medium)
Oct 30, 2024CanvassFailRisk 2 (Medium)
Jul 18, 2022LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Five On Five Kiosk — questions

Did Five On Five Kiosk pass its last health inspection?
Five On Five Kiosk at 515 N State St was inspected on Nov 8, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 2 times.
What violations were cited at Five On Five Kiosk?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED IN EMPLOYEE WASHROOM HANDSINK IN WOMENS TOILET ROOM ON 2ND FLOOR 1 OUT OF 6 HANDSINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED 3RD HANDSINK AT
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60654