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Restaurant inspections / Restaurant

Flik International Corp.

333 W Wolf Point Plz, Chicago 60654 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Aug 11, 2025

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 11, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FAUCET WITH AN EYE WASH STATION INSTALLED ON FAUCET SPOUT.INSTRUCTED MANAGER,HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES.MANAGER REMOVED.PRIORITY FOUNDATION VIOLATION 7-38-030,NO CITATION ISSUED.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.INSTRUCTED TO COMPLY AND MAINTAIN AS REQUIRED.

Inspection history

DateTypeResultRisk
Aug 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
Feb 28, 2024LicensePassRisk 1 (High)
Dec 12, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

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Flik International Corp. — questions

Did Flik International Corp. pass its last health inspection?
Flik International Corp. at 333 W Wolf Point Plz was inspected on Aug 11, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Flik International Corp.?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK FAUCET WITH AN EYE WASH STATION INSTALLED ON FAUCET SPOUT.INSTRUCTED MANAGER,HANDWASHING SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS A
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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