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Restaurant inspections / Bakery

Floriole Bakery Llc

1220 W Webster Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

May 19, 2026

23

Inspections on record

12

Times passed

4

Times failed

Violations cited on May 19, 2026

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN EMPLOYEE BATHROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 19, 2026CanvassPassRisk 1 (High)
Mar 18, 2025CanvassPassRisk 1 (High)
Mar 20, 2024CanvassPassRisk 1 (High)
Aug 8, 2023Canvass Re-InspectionPassRisk 1 (High)
Aug 3, 2023CanvassFailRisk 1 (High)
Oct 29, 2021CanvassPassRisk 1 (High)
Jul 29, 2020Canvass Re-InspectionPassRisk 1 (High)
Apr 15, 2020Canvass Re-InspectionNo EntryRisk 1 (High)
Mar 12, 2020CanvassFailRisk 1 (High)
May 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
May 14, 2018CanvassPassRisk 1 (High)
Dec 22, 2017CanvassPassRisk 1 (High)
May 22, 2017Canvass Re-InspectionPassRisk 1 (High)
May 15, 2017CanvassFailRisk 1 (High)
Jun 24, 2016CanvassPass w/ ConditionsRisk 1 (High)
Aug 25, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 25, 2014CanvassPassRisk 1 (High)
Feb 4, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jul 10, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2012CanvassPass w/ ConditionsRisk 1 (High)
Apr 20, 2011CanvassPassRisk 1 (High)
Apr 12, 2010License Re-InspectionPassRisk 1 (High)
Apr 6, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Floriole Bakery Llc — questions

Did Floriole Bakery Llc pass its last health inspection?
Floriole Bakery Llc at 1220 W Webster Ave was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 23 inspections on record it has failed 4 times.
What violations were cited at Floriole Bakery Llc?
The most recent inspection cited 1 violation, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED RECEPTACLE IN EMPLOYEE BATHROOM WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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