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Restaurant inspections / Restaurant

Francesca'S On Chestnut

200 E Chestnut St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jul 21, 2025

22

Inspections on record

10

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jul 21, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 1, 2025CanvassFailRisk 1 (High)
Jun 3, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 21, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Jan 19, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Nov 3, 2022CanvassPassRisk 1 (High)
Apr 2, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 2, 2021Short Form ComplaintPassRisk 1 (High)
Mar 4, 2021CanvassFailRisk 1 (High)
Feb 22, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 11, 2018CanvassPassRisk 1 (High)
Oct 6, 2017CanvassPassRisk 1 (High)
Dec 15, 2016Suspected Food PoisoningPassRisk 1 (High)
Aug 15, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 20, 2015CanvassPassRisk 1 (High)
May 9, 2014CanvassPass w/ ConditionsRisk 1 (High)
Aug 9, 2013CanvassPassRisk 1 (High)
Aug 8, 2012CanvassPass w/ ConditionsRisk 1 (High)
Sep 26, 2011CanvassPassRisk 1 (High)
Feb 25, 2010License Re-InspectionPassRisk 1 (High)
Feb 23, 2010LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StThe Westin Michigan Avenue909 N Michigan AveStar Of Siam11 E Illinois StPanera Bread #70401 E Erie St

Francesca'S On Chestnut — questions

Did Francesca'S On Chestnut pass its last health inspection?
Francesca'S On Chestnut at 200 E Chestnut St was inspected on Jul 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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