Restaurant inspections / Bakery

Frankins Bakery

4353 W Fullerton Ave, Chicago 60639 · Risk 2 (Medium) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 6, 2024

10

Inspections on record

5

Times passed

2

Times failed

Inspection history

DateTypeResultRisk
May 6, 2024CanvassOut of BusinessRisk 2 (Medium)
Aug 3, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Jul 27, 2022CanvassFailRisk 2 (Medium)
Jul 28, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 30, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Aug 5, 2016CanvassPassRisk 2 (Medium)
Nov 16, 2015CanvassPassRisk 2 (Medium)
Sep 26, 2014CanvassPassRisk 2 (Medium)
Jul 2, 2013License Re-InspectionPassRisk 2 (Medium)
Jun 25, 2013LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Frankins Bakery — questions

Did Frankins Bakery pass its last health inspection?
Frankins Bakery at 4353 W Fullerton Ave was inspected on May 6, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 10 inspections on record it has failed 2 times.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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