Restaurant inspections / School

Franklin Magnet

225 W Evergreen St, Chicago 60610 · Risk 1 (High)

Pass

Most recent result

Sep 25, 2025

17

Inspections on record

14

Times passed

2

Times failed

Violations cited on Sep 25, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLUTTER AT THE REAR BEHIND THE WALK IN COOLER AND WALK IN FREEZER AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

Inspection history

DateTypeResultRisk
Sep 25, 2025CanvassPassRisk 1 (High)
Aug 30, 2024CanvassPassRisk 1 (High)
Jun 5, 2023CanvassPassRisk 1 (High)
Mar 11, 2022CanvassPassRisk 1 (High)
Jan 21, 2021CanvassPassRisk 1 (High)
Mar 3, 2020CanvassPassRisk 1 (High)
Apr 8, 2019Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2019CanvassFailRisk 1 (High)
Feb 23, 2018CanvassPassRisk 1 (High)
Apr 6, 2017CanvassPassRisk 1 (High)
Feb 10, 2016CanvassPassRisk 1 (High)
Mar 4, 2015CanvassPassRisk 1 (High)
May 9, 2014Canvass Re-InspectionPassRisk 1 (High)
May 2, 2014CanvassFailRisk 1 (High)
May 29, 2013CanvassPassRisk 1 (High)
Jun 5, 2012CanvassPassRisk 1 (High)
Jun 6, 2011CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Franklin Magnet — questions

Did Franklin Magnet pass its last health inspection?
Franklin Magnet at 225 W Evergreen St was inspected on Sep 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Franklin Magnet?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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