Restaurant inspections / Restaurant

Fremont Bar

15 W Illinois St, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection

No Entry

Most recent result

May 19, 2026

28

Inspections on record

11

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
May 19, 2026Non-InspectionNo EntryRisk 1 (High)
Nov 18, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 10, 2025CanvassOut of BusinessRisk 1 (High)
Dec 6, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 29, 2024CanvassFailRisk 1 (High)
Nov 15, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 24, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 6, 2024Non-InspectionNo EntryRisk 1 (High)
Nov 3, 2023CanvassPassRisk 1 (High)
May 26, 2022Canvass Re-InspectionPassRisk 1 (High)
May 19, 2022CanvassFailRisk 1 (High)
May 5, 2022Non-InspectionNo EntryRisk 1 (High)
Apr 11, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 7, 2020CanvassPassRisk 1 (High)
Sep 28, 2020CanvassNo EntryRisk 1 (High)
Aug 28, 2019ComplaintPassRisk 1 (High)
Mar 25, 2019CanvassPassRisk 1 (High)
Oct 18, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2017Canvass Re-InspectionPassRisk 1 (High)
Sep 19, 2017CanvassFailRisk 1 (High)
Sep 12, 2017CanvassNo EntryRisk 1 (High)
Jun 29, 2016CanvassPassRisk 1 (High)
Jun 23, 2015CanvassOut of BusinessRisk 1 (High)
May 16, 2014Canvass Re-InspectionPassRisk 1 (High)
May 9, 2014CanvassFailRisk 1 (High)
Jun 26, 2013Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Feb 28, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Fremont Bar — questions

Did Fremont Bar pass its last health inspection?
Fremont Bar at 15 W Illinois St was inspected on May 19, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 28 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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