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Restaurant inspections / Grocery Store

Fresh & Salty Market

600 E Grand Ave, Chicago 60611 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Jun 18, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 18, 2025

  1. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 DOOR COOLER WITH AN AMBIENT AIR TEMPERATURE OF 60 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT SUCH AS FRYERS AND GRIDDLE IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS WITH DEBRIS AND RESIDUE BUILD UP THROUGHOUT FACILITY INCLUDING BEHIND GRIDDLE EQUIPMENT AND INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FLOORS ARE CLEANED AND MAINTAINED.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PIECES OF UNUSED EQUIPMENT SUCH AS ICE CREAM MACHINE AND GRIDDLE STORED IN FACILITY. INSTRUCTED MANAGER TO REMOVE ANY UNUSED EQUIPMENT FROM PREMISES.

Inspection history

DateTypeResultRisk
Jun 18, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

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Fresh & Salty Market — questions

Did Fresh & Salty Market pass its last health inspection?
Fresh & Salty Market at 600 E Grand Ave was inspected on Jun 18, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Fresh & Salty Market?
The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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