Restaurant inspections / Grocery Store

Fresh For Less

5555 W North Ave, Chicago 60639 · Risk 2 (Medium)

Pass

Most recent result

Dec 26, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Dec 26, 2025

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN ALL WASHROOMS. INSTRUCTED TO PROVIDE
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.115// NOTED TRASH AND DEBRIS FROM GARAGE DOOR TO DUMPSTER. INSTRUCTED TO CLEAN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114// NOTED UNUSED OFFICE AND REFRIGERATION EQUIPMENT AND SUPPLIES IN BASEMENT AND ON SECOND FLOOR. INSTRUCTED TO REMOVE ANY UNNECESSARY AND UNUSED EQUIPMENT FROM PREMISES TO PREVENT PEST HARBORAGE
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 26, 2025License Re-InspectionPassRisk 2 (Medium)
Dec 23, 2025LicenseFailRisk 2 (Medium)
Oct 28, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Fresh For Less — questions

Did Fresh For Less pass its last health inspection?
Fresh For Less at 5555 W North Ave was inspected on Dec 26, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Fresh For Less?
The most recent inspection cited 4 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17// NOTED NO COVERED RECEPTACLES IN ALL WASHROOMS. INSTRUCTED TO PROVIDE
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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