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Restaurant inspections / Grocery Store

Fruteria San Jose

1748 W Chicago Ave, Chicago 60622 · Risk 2 (Medium)

Pass

Most recent result

Jul 8, 2025

10

Inspections on record

5

Times passed

4

Times failed

Violations cited on Jul 8, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED DEEP GROOVES ON CUTTING BOARD MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.

Inspection history

DateTypeResultRisk
Jul 8, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Jul 2, 2025Complaint Re-InspectionFailRisk 2 (Medium)
Jun 25, 2025ComplaintFailRisk 2 (Medium)
Sep 1, 2022Canvass Re-InspectionPassRisk 2 (Medium)
Aug 24, 2022CanvassFailRisk 2 (Medium)
May 13, 2020Canvass Re-InspectionPass w/ ConditionsRisk 2 (Medium)
May 11, 2020CanvassFailRisk 2 (Medium)
Dec 1, 2016CanvassPassRisk 2 (Medium)
Oct 22, 2015CanvassPassRisk 2 (Medium)
Aug 22, 2014CanvassPassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60622

Jitterbug Sweets1916 W North AvePolak Eatery1043 N California AveOutput1758 W Grand AveNurturing Niche2600 W Division StPhodega1924 W Division StCafe Istanbul2014 W Division St

Fruteria San Jose — questions

Did Fruteria San Jose pass its last health inspection?
Fruteria San Jose at 1748 W Chicago Ave was inspected on Jul 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 4 times.
What violations were cited at Fruteria San Jose?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED DEEP GROOVES ON CUTTING BOARD MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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