Restaurant inspections / Restaurant

Full Shilling

3724-3726 N Clark St, Chicago 60613 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Nov 20, 2023

29

Inspections on record

12

Times passed

7

Times failed

Inspection history

DateTypeResultRisk
Nov 20, 2023CanvassOut of BusinessRisk 1 (High)
Oct 18, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 29, 2021CanvassPassRisk 1 (High)
Nov 17, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 19, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 1, 2020CanvassPassRisk 1 (High)
Oct 21, 2020CanvassNo EntryRisk 1 (High)
Dec 16, 2019Canvass Re-InspectionPassRisk 1 (High)
Dec 9, 2019CanvassFailRisk 1 (High)
Dec 20, 2018Canvass Re-InspectionPassRisk 1 (High)
Dec 20, 2018CanvassOut of BusinessRisk 1 (High)
Dec 6, 2018CanvassFailRisk 1 (High)
Sep 7, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 24, 2018CanvassFailRisk 1 (High)
Nov 7, 2017Short Form ComplaintNo EntryRisk 1 (High)
Nov 2, 2017ComplaintNo EntryRisk 1 (High)
Sep 1, 2017Complaint Re-InspectionPassRisk 1 (High)
Aug 25, 2017Short Form ComplaintFailRisk 1 (High)
Aug 10, 2017Short Form ComplaintNo EntryRisk 1 (High)
Jun 16, 2017CanvassPassRisk 1 (High)
May 13, 2016Canvass Re-InspectionPassRisk 1 (High)
May 6, 2016CanvassFailRisk 1 (High)
Aug 21, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 14, 2015CanvassFailRisk 1 (High)
Jul 10, 2014CanvassPassRisk 1 (High)
Apr 10, 2013CanvassPassRisk 1 (High)
Sep 16, 2011CanvassPassRisk 1 (High)
May 20, 2010Canvass Re-InspectionPassRisk 1 (High)
May 13, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Full Shilling — questions

Did Full Shilling pass its last health inspection?
Full Shilling at 3724-3726 N Clark St was inspected on Nov 20, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 29 inspections on record it has failed 7 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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