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Restaurant inspections / Restaurant

Galit Restaurant

2427-2429 N Lincoln Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Mar 12, 2026

15

Inspections on record

6

Times passed

2

Times failed

Violations cited on Mar 12, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH ROOM AT THE DISH MACHINE AND THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 12, 2026ComplaintPassRisk 1 (High)
Feb 23, 2026ComplaintNo EntryRisk 1 (High)
Jun 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 9, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 2, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 21, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jun 10, 2024Non-InspectionNo EntryRisk 1 (High)
Dec 14, 2023CanvassPassRisk 1 (High)
Oct 27, 2022Canvass Re-InspectionPassRisk 1 (High)
Oct 18, 2022CanvassFailRisk 1 (High)
Dec 7, 2021CanvassPassRisk 1 (High)
Nov 23, 2021Non-InspectionNo EntryRisk 1 (High)
Dec 8, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2019License Re-InspectionPassRisk 1 (High)
Mar 12, 2019LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Galit Restaurant — questions

Did Galit Restaurant pass its last health inspection?
Galit Restaurant at 2427-2429 N Lincoln Ave was inspected on Mar 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Galit Restaurant?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BLACKENED, MOLDY WALL CAULKING THROUGHOUT THE DISH ROOM AT THE DISH MACHINE AND THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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