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Restaurant inspections / Grocery Store

Galleria Market

340 W Superior St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 23, 2026

28

Inspections on record

12

Times passed

6

Times failed

Violations cited on Apr 23, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SPLASH GUARD AT THE HAND WASHING SINK IN THE BASEMENT WITH A HEAVY BUILD UP OF RUST. INSTRUCTED TO CLEAN, PAINT AND OR SEAL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE METAL SHELVING ABOVE THE SANDWICH PREP AREA IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CEILING TILE RIGHT OUTSIDE OF THE PREP/DISH WASHING AREA BROKEN, MISSING AND MOLDING. INSTRUCTED TO REPAIR AND MAINTAIN.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE MAIN FOOD PREP AREA UPSTAIRS IN NEED OF A DETAIL CLEANING BETWEEN ALL OF THE WORK STATIONS AND UNDER THE COUNTERS AND DISPLAY COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE LOW LIGHTING IN THE BASEMENT WALK IN COOLER. INSTRUCTED TO PROVIDE BRIGHTER LIGHT AS A MEANS OF BEING ABLE TO SEE TO CLEAN AND MAINTAIN AREA.
  6. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE RETURN AIR VENT IN THE BASEMENT PREP/DISH AREA IN NEED OF A DETAIL CLEANING FROM VERY HEAVY DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 23, 2026CanvassPassRisk 1 (High)
Apr 30, 2025CanvassPassRisk 1 (High)
Aug 26, 2024CanvassPassRisk 1 (High)
Dec 13, 2023CanvassPass w/ ConditionsRisk 1 (High)
Nov 16, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 26, 2021Canvass Re-InspectionPassRisk 1 (High)
Apr 19, 2021CanvassFailRisk 1 (High)
May 6, 2020Canvass Re-InspectionPassRisk 1 (High)
Apr 29, 2020CanvassFailRisk 1 (High)
May 20, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 5, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 1, 2018Canvass Re-InspectionFailRisk 1 (High)
May 29, 2018CanvassFailRisk 1 (High)
Apr 18, 2017ComplaintPassRisk 1 (High)
Dec 1, 2016Short Form ComplaintPassRisk 1 (High)
Nov 4, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 3, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 16, 2016CanvassOut of BusinessRisk 1 (High)
May 16, 2016CanvassPass w/ ConditionsRisk 1 (High)
Jan 13, 2015ComplaintPassRisk 1 (High)
Dec 16, 2014CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2014CanvassPass w/ ConditionsRisk 1 (High)
Feb 13, 2013Suspected Food PoisoningPassRisk 1 (High)
Sep 6, 2011Canvass Re-InspectionPassRisk 1 (High)
Sep 2, 2011Canvass Re-InspectionFailRisk 1 (High)
Aug 30, 2011CanvassFailRisk 1 (High)
Jul 27, 2010ComplaintPass w/ ConditionsRisk 1 (High)
Apr 23, 2010Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Galleria Market — questions

Did Galleria Market pass its last health inspection?
Galleria Market at 340 W Superior St was inspected on Apr 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 28 inspections on record it has failed 6 times.
What violations were cited at Galleria Market?
The most recent inspection cited 6 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SPLASH GUARD AT THE HAND WASHING SINK IN THE BASEMENT WITH A HEAVY BUILD UP OF RUST. INSTRUCTED TO CLEAN, PAINT AND OR SEAL AS A MEA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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