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Restaurant inspections / Restaurant

Gallucci Pizzeria Napoletana

1551 N Wells St, Chicago 60610 · Risk 1 (High) · Recorded out of business at a past inspection

No Entry

Most recent result

Jan 26, 2026

23

Inspections on record

10

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jan 26, 2026ComplaintNo EntryRisk 1 (High)
Jan 8, 2026Non-InspectionNo EntryRisk 1 (High)
Jul 7, 2025CanvassPassRisk 1 (High)
Jun 23, 2025Non-InspectionNo EntryRisk 1 (High)
Sep 5, 2024CanvassPassRisk 1 (High)
Aug 26, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 12, 2024Non-InspectionNo EntryRisk 1 (High)
Oct 31, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 24, 2023CanvassFailRisk 1 (High)
Oct 6, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 5, 2022Non-InspectionNo EntryRisk 1 (High)
Aug 12, 2021CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2020Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Apr 17, 2020ComplaintFailRisk 1 (High)
Jan 24, 2020CanvassOut of BusinessRisk 1 (High)
Mar 7, 2019Canvass Re-InspectionPassRisk 1 (High)
Feb 28, 2019CanvassFailRisk 1 (High)
Jan 9, 2018CanvassPassRisk 1 (High)
Jan 19, 2017CanvassPassRisk 1 (High)
Oct 26, 2016CanvassPassRisk 1 (High)
Feb 5, 2016CanvassPassRisk 1 (High)
Mar 12, 2015CanvassPassRisk 1 (High)
Oct 9, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60610

Chiang Mai Night Bazaar215 W North AveHooters Of Wells St., Inc.658-660 N Wells StCrepe Nation Express409 W North Ave Ste 1eUmmo & The Loft22 W Hubbard StNews Bar800 N Clark StGuidepost Montessori At Old Town311 W Division St

Gallucci Pizzeria Napoletana — questions

Did Gallucci Pizzeria Napoletana pass its last health inspection?
Gallucci Pizzeria Napoletana at 1551 N Wells St was inspected on Jan 26, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 23 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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