Restaurant inspections / Restaurant

Gibsons Steak House

1028 N Rush St, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

24

Inspections on record

16

Times passed

2

Times failed

Violations cited on Apr 20, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP COOLERS CONDENSERS ALSO OBSERVED FOOD SPILLS ON PREP AREAS SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

Inspection history

DateTypeResultRisk
Apr 20, 2026CanvassPassRisk 1 (High)
Mar 5, 2025CanvassPassRisk 1 (High)
Feb 8, 2024ComplaintPass w/ ConditionsRisk 1 (High)
Dec 20, 2023ComplaintPassRisk 1 (High)
Mar 16, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 7, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 1, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Oct 5, 2020CanvassPassRisk 1 (High)
Apr 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 22, 2018CanvassPassRisk 1 (High)
Apr 17, 2017CanvassPassRisk 1 (High)
Apr 28, 2016ComplaintPassRisk 1 (High)
May 22, 2015CanvassPassRisk 1 (High)
Jul 31, 2014CanvassPassRisk 1 (High)
Dec 9, 2013Complaint Re-InspectionPassRisk 1 (High)
Dec 2, 2013ComplaintPass w/ ConditionsRisk 1 (High)
Aug 5, 2013CanvassPassRisk 1 (High)
Dec 13, 2012Canvass Re-InspectionPassRisk 1 (High)
Dec 7, 2012Tag RemovalFailRisk 1 (High)
Dec 6, 2012CanvassFailRisk 1 (High)
Nov 21, 2011CanvassPassRisk 1 (High)
Mar 10, 2011Suspected Food PoisoningPassRisk 1 (High)
Jun 2, 2010ComplaintPassRisk 1 (High)
Jan 27, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Gibsons Steak House — questions

Did Gibsons Steak House pass its last health inspection?
Gibsons Steak House at 1028 N Rush St was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 24 inspections on record it has failed 2 times.
What violations were cited at Gibsons Steak House?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP COOLERS CONDENSERS ALSO OBSERVED FOOD SPILLS ON PREP AREAS SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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