Restaurant inspections / Restaurant

Giordano'S Navy Pier

700 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

May 7, 2026

13

Inspections on record

8

Times passed

1

Times failed

Violations cited on May 7, 2026

  1. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/FOOD BUILD UP ON WALLS AROUND AND BEHIND DISHMACHINE. INSTRUCTED MANAGER MUST CLEAN WALLS IN DISHWASH AREA AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 7, 2026CanvassPassRisk 1 (High)
Jul 31, 2025Complaint Re-InspectionPassRisk 1 (High)
Jul 17, 2025ComplaintFailRisk 1 (High)
Jul 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2022CanvassPassRisk 1 (High)
Jun 23, 2021CanvassPass w/ ConditionsRisk 1 (High)
Aug 6, 2019ComplaintPassRisk 1 (High)
Aug 16, 2018ComplaintPass w/ ConditionsRisk 1 (High)
May 17, 2018CanvassPassRisk 1 (High)
Jun 26, 2017CanvassPassRisk 1 (High)
Jun 21, 2016CanvassPassRisk 1 (High)
May 14, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Giordano'S Navy Pier — questions

Did Giordano'S Navy Pier pass its last health inspection?
Giordano'S Navy Pier at 700 E Grand Ave was inspected on May 7, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Giordano'S Navy Pier?
The most recent inspection cited 2 violations, beginning with: INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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