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Restaurant inspections / Restaurant

Go! Grocer #4

4250 N Marine Dr, Chicago 60613 · Risk 3 (Low) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Sep 19, 2023

12

Inspections on record

5

Times passed

3

Times failed

Violations cited on Sep 19, 2023

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 47.7F/45.8F, MAC&CHEESE 48.9F, PASTA 45.2F, NOODLES 45.3F, CURRY CHICKEN 47.1F, SOUP 50F, SALADS 50.4F/44.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 LBS OF PRODUCTS WORTH $864.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER AT THE DISPLAY AREA TO BE IMPROPER AT 57.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  3. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED EVIDENCE OF ANIMALS (DOGS) BROUGHT INSIDE THE PREMISES AT THE TIME OF INSPECTION THAT ARE NOT SERVICE DOGS. INSTRUCTED MANAGEMENT: NO ANIMALS ARE ALLOWED INSIDE A FOOD ESTABLISHMENT UNLESS THEY ARE SERVICE ANIMALS. PRIORITY FOUNDATION VIOLATION #7-40-060. CITATION ISSUED.
  4. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DISPLAY AREA.MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL.

Inspection history

DateTypeResultRisk
Sep 19, 2023ComplaintPass w/ ConditionsRisk 3 (Low)
Mar 26, 2021CanvassPassRisk 3 (Low)
Aug 20, 2020CanvassPassRisk 3 (Low)
Dec 30, 2019CanvassOut of BusinessRisk 2 (Medium)
Dec 4, 2019Canvass Re-InspectionPass w/ ConditionsRisk 3 (Low)
Nov 26, 2019Canvass Re-InspectionFailRisk 3 (Low)
Nov 19, 2019CanvassFailRisk 3 (Low)
Aug 24, 2017CanvassPassRisk 2 (Medium)
Jul 28, 2016CanvassNo EntryRisk 2 (Medium)
Sep 11, 2014CanvassPassRisk 2 (Medium)
Aug 30, 2010Canvass Re-InspectionPassRisk 2 (Medium)
Aug 20, 2010CanvassFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Go! Grocer #4 — questions

Did Go! Grocer #4 pass its last health inspection?
Go! Grocer #4 at 4250 N Marine Dr was inspected on Sep 19, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 12 inspections on record it has failed 3 times.
What violations were cited at Go! Grocer #4?
The most recent inspection cited 4 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING ASSORTED TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-CHICKEN 47.7F/45.8F, MAC&CHEESE 48.9F, PASTA 45.2F, NOODLES 45.3F, CURRY CHICKEN 47.1F,
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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