Restaurant inspections / Restaurant

Goddess And The Baker Grand, Llc

44 E Grand Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Jun 23, 2026

12

Inspections on record

8

Times passed

1

Times failed

Violations cited on Jun 23, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 3-DOOR PREP COOLER DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID 3-DOOR COOLER DOORS RUBBER GASKETS.

Inspection history

DateTypeResultRisk
Jun 23, 2026Complaint Re-InspectionPassRisk 1 (High)
Dec 5, 2025Canvass Re-InspectionPassRisk 1 (High)
Nov 25, 2025CanvassPass w/ ConditionsRisk 1 (High)
Dec 9, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 27, 2024Complaint Re-InspectionPassRisk 1 (High)
Mar 20, 2024ComplaintFailRisk 1 (High)
Sep 18, 2023CanvassPassRisk 1 (High)
Sep 8, 2022CanvassPassRisk 1 (High)
Nov 15, 2021ComplaintPassRisk 1 (High)
Apr 26, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 3, 2020CanvassPassRisk 1 (High)
Nov 22, 2019LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Goddess And The Baker Grand, Llc — questions

Did Goddess And The Baker Grand, Llc pass its last health inspection?
Goddess And The Baker Grand, Llc at 44 E Grand Ave was inspected on Jun 23, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 1 time.
What violations were cited at Goddess And The Baker Grand, Llc?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PREP AREA 3-DOOR PREP COOLER DOORS RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE SAID 3-DOOR COOLER DOORS RUBBER GASKETS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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