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Restaurant inspections / Restaurant

Good Foods Health Center Llc

1966 E 73rd St, Chicago 60649 · Risk 1 (High)

Pass

Most recent result

Mar 6, 2025

9

Inspections on record

8

Times passed

0

Times failed

Violations cited on Mar 6, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Inspection history

DateTypeResultRisk
Mar 6, 2025CanvassPassRisk 1 (High)
Apr 1, 2024CanvassPassRisk 1 (High)
Dec 4, 2023CanvassPassRisk 1 (High)
Aug 23, 2022CanvassPassRisk 1 (High)
Dec 13, 2021CanvassPassRisk 1 (High)
Dec 15, 2020CanvassPassRisk 1 (High)
Sep 11, 2019CanvassPassRisk 1 (High)
Aug 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jul 17, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60649

A Haven For Little Ones 2 Children Learning Center2548-2552 E 79th StJewel Food Store #30307530 S Stony Island AveItalian Fiesta Pizzeria, Inc1919 E 71st StNafsi7059 S South Shore DrLarabida Children'S Hospital6501 S Promontory DrLarabida Children'S Hospital6501 S Promontory Dr

Good Foods Health Center Llc — questions

Did Good Foods Health Center Llc pass its last health inspection?
Good Foods Health Center Llc at 1966 E 73rd St was inspected on Mar 6, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Good Foods Health Center Llc?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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