Restaurant inspections / School

Graham Training Center

2347 S Wabash (45e), Chicago 60616 · Risk 1 (High)

Pass

Most recent result

Jan 21, 2026

18

Inspections on record

14

Times passed

1

Times failed

Violations cited on Jan 21, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONE HANDSINK IN THE GIRLS WASHROOM IS NOT WORKING; ENGINEER STATES THAT THE WATER IS OFF BECAUSE HE IS WAITING FOR A MIXING VALVE PART TO INSTALL AT SINK. TWO SINKS LOCATED IN THIS WASHROOM.

Inspection history

DateTypeResultRisk
Jan 21, 2026CanvassPassRisk 1 (High)
Mar 11, 2025CanvassPass w/ ConditionsRisk 1 (High)
May 23, 2024Canvass Re-InspectionPassRisk 1 (High)
May 16, 2024CanvassFailRisk 1 (High)
Mar 8, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 13, 2022CanvassPassRisk 1 (High)
Mar 26, 2021CanvassPassRisk 1 (High)
Mar 13, 2020CanvassPassRisk 1 (High)
Feb 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2018CanvassPassRisk 1 (High)
Jan 11, 2017CanvassPassRisk 1 (High)
Jan 22, 2016CanvassPassRisk 1 (High)
Mar 24, 2015CanvassPassRisk 1 (High)
May 9, 2014CanvassPassRisk 1 (High)
May 3, 2013CanvassPassRisk 1 (High)
Jun 5, 2012CanvassPassRisk 1 (High)
Jun 15, 2011CanvassPassRisk 1 (High)
Jun 2, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Graham Training Center — questions

Did Graham Training Center pass its last health inspection?
Graham Training Center at 2347 S Wabash (45e) was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Graham Training Center?
The most recent inspection cited 1 violation, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: ONE HANDSINK IN THE GIRLS WASHROOM IS NOT WORKING; ENGINEER STATES THAT THE WATER IS OFF BECAUSE HE IS WAITING FOR A MIXING VALVE PART TO INSTALL AT SINK. TWO SINKS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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