Restaurant inspections / Restaurant

Grand Palace

225 W 26th St, Chicago 60616 · Risk 1 (High)

Pass

Most recent result

May 12, 2026

19

Inspections on record

13

Times passed

3

Times failed

Violations cited on May 12, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD UNDER BOTTOM AREA OF FRYER; INSTRUCTED TO CLEAN AREA. CLEAN EXTERIOR SURFACES OF FRYERS. CLEAN EXTERIOR SURFACE OF LARGE GARBAGE CONTAINER IN KITCHEN. CLEAN TOPS OF BULK STORAGE CONTAINERS IN REAR AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYERS AND WOK AREA IN THE KITCHEN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 12, 2026CanvassPassRisk 1 (High)
Jun 5, 2025CanvassPassRisk 1 (High)
Mar 26, 2024CanvassPass w/ ConditionsRisk 1 (High)
Mar 7, 2023CanvassPassRisk 1 (High)
May 25, 2021Canvass Re-InspectionPassRisk 1 (High)
May 18, 2021CanvassFailRisk 1 (High)
Jan 18, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 8, 2017CanvassPassRisk 1 (High)
Dec 2, 2016ComplaintPassRisk 1 (High)
Oct 4, 2016Complaint Re-InspectionPassRisk 1 (High)
Sep 23, 2016ComplaintFailRisk 1 (High)
Jul 5, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 24, 2016CanvassFailRisk 1 (High)
Oct 1, 2015CanvassPassRisk 1 (High)
Sep 11, 2014CanvassPassRisk 1 (High)
Sep 10, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2012ComplaintPassRisk 1 (High)
Jun 20, 2011CanvassPassRisk 1 (High)
Mar 16, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60616

Grand Palace — questions

Did Grand Palace pass its last health inspection?
Grand Palace at 225 W 26th St was inspected on May 12, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 3 times.
What violations were cited at Grand Palace?
The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND FOOD UNDER BOTTOM AREA OF FRYER; INSTRUCTED TO CLEAN AREA. CLEAN EXTERIOR SURFACES OF FRYERS. CLEAN EXTERIOR SURFACE OF LARGE GARBAGE CONTAINER IN KITCHEN. CLEAN TOPS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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