Restaurant inspections / BANQUET

Grand Terrace Banquets

6012 W Grand Ave, Chicago 60639 · Risk 1 (High) · Recorded out of business at a past inspection

No Entry

Most recent result

Jan 21, 2026

26

Inspections on record

8

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Jan 21, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 22, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2025CanvassFailRisk 1 (High)
Oct 15, 2024Non-InspectionNo EntryRisk 1 (High)
Sep 26, 2024Non-InspectionNo EntryRisk 1 (High)
Jul 19, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jul 14, 2023Non-InspectionNo EntryRisk 1 (High)
Nov 17, 2022Canvass Re-InspectionPassRisk 1 (High)
Nov 10, 2022CanvassFailRisk 1 (High)
Oct 20, 2022Non-InspectionNo EntryRisk 1 (High)
Dec 3, 2021CanvassPass w/ ConditionsRisk 1 (High)
Nov 29, 2021Non-InspectionNo EntryRisk 1 (High)
Aug 12, 2021Non-InspectionNo EntryRisk 1 (High)
Mar 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2018CanvassNo EntryRisk 1 (High)
Feb 27, 2017CanvassPassRisk 1 (High)
May 12, 2016CanvassOut of BusinessRisk 1 (High)
Sep 29, 2015CanvassPassRisk 1 (High)
Aug 20, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2014CanvassFailRisk 1 (High)
Oct 4, 2013CanvassPassRisk 1 (High)
Oct 2, 2013CanvassNo EntryRisk 1 (High)
Oct 3, 2012Canvass Re-InspectionPassRisk 1 (High)
Sep 24, 2012CanvassFailRisk 1 (High)
Aug 26, 2010CanvassPassRisk 1 (High)
Aug 16, 2010CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60639

Grand Terrace Banquets — questions

Did Grand Terrace Banquets pass its last health inspection?
Grand Terrace Banquets at 6012 W Grand Ave was inspected on Jan 21, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 26 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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