Restaurant inspections / Restaurant

Great Wall Asian Bistro, Inc.

6748 N Sheridan Rd, Chicago 60626 · Risk 1 (High)

Pass

Most recent result

Apr 14, 2025

9

Inspections on record

5

Times passed

0

Times failed

Violations cited on Apr 14, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINERS AT REAR STORAGE AREA MUST BE IDENTIFIED WITH A COMMON NAME:FLOUR,SUGAR ETC.
  2. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS ANF FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.

Inspection history

DateTypeResultRisk
Apr 14, 2025CanvassPassRisk 1 (High)
Aug 23, 2024CanvassPassRisk 1 (High)
Jul 3, 2024Non-InspectionNo EntryRisk 1 (High)
Apr 4, 2023CanvassPassRisk 1 (High)
Nov 18, 2022Non-InspectionNo EntryRisk 1 (High)
Jul 17, 2020CanvassPassRisk 1 (High)
Aug 26, 2019Short Form ComplaintPassRisk 1 (High)
Jun 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 28, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60626

Great Wall Asian Bistro, Inc. — questions

Did Great Wall Asian Bistro, Inc. pass its last health inspection?
Great Wall Asian Bistro, Inc. at 6748 N Sheridan Rd was inspected on Apr 14, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Great Wall Asian Bistro, Inc.?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOOD CONTAINERS AT REAR STORAGE AREA MUST BE IDENTIFIED WITH A COMMON NAME:FLOUR,SUGAR ETC.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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