Restaurant inspections / Bakery
Greater Baking Llc
2300 E 71st St, Chicago 60649 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Nov 15, 2024
2
Inspections on record
1
Times passed
0
Times failed
Violations cited on Nov 15, 2024
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN. OWNER HAS A SERV SAFE CERTIFICATE ISSUED JUNE 9, 2022. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED WASTE RECEPTACLE IN WASHROOM; INSTRUCTED TO PROVIDE A WASTE RECEPTACLE WITH A COVER/LID.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE EMPLOYEE WASHROOM DOOR IS NOT SELF CLOSING; INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 15, 2024 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 5, 2022 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60649
Greater Baking Llc — questions
- Did Greater Baking Llc pass its last health inspection?
- Greater Baking Llc at 2300 E 71st St was inspected on Nov 15, 2024 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Greater Baking Llc?
- The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE AS REQUIRED; MUST PROVIDE AND MAINTAIN. OWNER HAS A SERV SAFE CERTIFICATE ISSUED JUNE 9, 2022.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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