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Restaurant inspections / Restaurant

Griddle 24

334 W Chicago Ave, Chicago 60654 · Risk 1 (High)

Pass

Most recent result

Aug 3, 2026

22

Inspections on record

10

Times passed

5

Times failed

Inspection history

DateTypeResultRisk
Aug 3, 2026Complaint Re-InspectionPassRisk 1 (High)
Jul 29, 2026ComplaintFailRisk 1 (High)
Apr 2, 2026Complaint Re-InspectionPassRisk 1 (High)
Mar 26, 2026ComplaintFailRisk 1 (High)
Apr 7, 2025Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2025CanvassFailRisk 1 (High)
Jun 17, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 17, 2023Canvass Re-InspectionPassRisk 1 (High)
Mar 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Dec 13, 2021Complaint Re-InspectionPassRisk 1 (High)
Oct 6, 2021ComplaintFailRisk 1 (High)
Mar 4, 2021CanvassPassRisk 1 (High)
Jan 19, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 22, 2020CanvassPassRisk 1 (High)
Jul 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Sep 28, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Sep 20, 2018CanvassFailRisk 1 (High)
Apr 10, 2018ComplaintPassRisk 1 (High)
Feb 3, 2017Canvass Re-InspectionPassRisk 1 (High)
Feb 1, 2017CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60654

Blue Plate Catering Offsite600 W Chicago AveTortoise Club350 N State StFire Bowl Hibachi Restaurant416 W Ontario StFire Bowl Hibachi Restaurant416 W Ontario StBian600 W Chicago AveSoul Vibez431 N Wells St

Griddle 24 — questions

Did Griddle 24 pass its last health inspection?
Griddle 24 at 334 W Chicago Ave was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 5 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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