Restaurant inspections / Restaurant
Grk Greek Kitchen
251 E Huron St, Chicago 60611 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Nov 19, 2025
19
Inspections on record
10
Times passed
3
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 19, 2025 | Recent Inspection | Pass w/ Conditions | Risk 1 (High) |
| Nov 13, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 11, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 18, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 19, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 14, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 12, 2021 | Canvass | Pass | Risk 1 (High) |
| Oct 29, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Oct 25, 2019 | Canvass | Fail | Risk 1 (High) |
| Sep 20, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 11, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 23, 2017 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 29, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 1, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 2, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 18, 2014 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 11, 2014 | Canvass | Fail | Risk 1 (High) |
| Apr 1, 2013 | License | Pass | Risk 1 (High) |
| Mar 26, 2013 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60611
Grk Greek Kitchen — questions
- Did Grk Greek Kitchen pass its last health inspection?
- Grk Greek Kitchen at 251 E Huron St was inspected on Nov 19, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 3 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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