Restaurant inspections / Restaurant
Groupon (0848-01)
600 W Chicago Ave, Chicago 60654 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jun 9, 2022
17
Inspections on record
6
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 9, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Jun 2, 2022 | Non-Inspection | No Entry | Risk 1 (High) |
| Jun 7, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Jul 23, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 14, 2018 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 13, 2018 | Canvass | Out of Business | Risk 1 (High) |
| Jun 13, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 21, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 14, 2017 | Canvass | Fail | Risk 1 (High) |
| Oct 4, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jul 12, 2016 | Canvass Re-Inspection | Fail | Risk 1 (High) |
| Jul 5, 2016 | Canvass | Fail | Risk 1 (High) |
| Feb 27, 2015 | Canvass | Pass | Risk 1 (High) |
| Jul 31, 2014 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 7, 2013 | Canvass | Pass | Risk 1 (High) |
| Jul 13, 2012 | License | Pass | Risk 1 (High) |
| Jul 3, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Groupon (0848-01) — questions
- Did Groupon (0848-01) pass its last health inspection?
- Groupon (0848-01) at 600 W Chicago Ave was inspected on Jun 9, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 17 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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