Restaurant inspections / Restaurant
Guckenheimer At Jenner & Block
353 N Clark St, Chicago 60654 · Risk 1 (High)
Pass
Most recent result
Jun 11, 2025
14
Inspections on record
11
Times passed
1
Times failed
Violations cited on Jun 11, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN .
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 11, 2025 | Canvass | Pass | Risk 1 (High) |
| Jul 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 16, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 25, 2022 | Non-Inspection | Not Ready | Risk 1 (High) |
| May 9, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 2, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 2, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2016 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 12, 2016 | Canvass | Fail | Risk 1 (High) |
| Jun 17, 2015 | Canvass | Pass | Risk 1 (High) |
| Aug 26, 2014 | Canvass | Pass | Risk 1 (High) |
| Dec 18, 2013 | Canvass | Pass | Risk 1 (High) |
| Feb 26, 2013 | Canvass | Pass | Risk 1 (High) |
| Oct 12, 2011 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60654
Guckenheimer At Jenner & Block — questions
- Did Guckenheimer At Jenner & Block pass its last health inspection?
- Guckenheimer At Jenner & Block at 353 N Clark St was inspected on Jun 11, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 14 inspections on record it has failed 1 time.
- What violations were cited at Guckenheimer At Jenner & Block?
- The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME COLOR CODED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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