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Restaurant inspections / Restaurant

Guthries Tavern

1300 W Addison St, Chicago 60613 · Risk 2 (Medium) · Recorded out of business at a past inspection

Pass

Most recent result

Apr 19, 2023

7

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 19, 2023

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

Inspection history

DateTypeResultRisk
Apr 19, 2023CanvassPassRisk 2 (Medium)
Sep 25, 2020CanvassOut of BusinessRisk 2 (Medium)
Nov 15, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 22, 2017CanvassPass w/ ConditionsRisk 2 (Medium)
Nov 16, 2017CanvassNo EntryRisk 2 (Medium)
Dec 24, 2014CanvassPassRisk 2 (Medium)
Dec 17, 2014CanvassNo EntryRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison StSubway3815 N Broadway

Guthries Tavern — questions

Did Guthries Tavern pass its last health inspection?
Guthries Tavern at 1300 W Addison St was inspected on Apr 19, 2023 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Guthries Tavern?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE BUILD UP INSIDE CHEST FREEZER AT THE BAR. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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